reference: ISO/TC 353
title: Safety, security and good production practices of cannabis facilities and operations
title: Sécurité, sûreté et bonnes pratiques de production des installations et opérations liées au cannabis
scope: <p>Standardization in the field of safety, security and quality systems of cannabis facilities and operations in jurisdictions where such facilities and operations are legal, covering the supply chain from cultivation, processing, production, packaging, distribution, transportation and retail stores for cannabis and cannabis products.</p>
  <p>Standardization includes but not limited to terminology; methods of tests; cannabis equipment and their operation; waste disposal; air quality; good production practices; good manufacturing practices; security of facilities and operations; and related quality management systems.</p>
  <p>Excluded:
  <ul><li> fire protection of buildings and facilities (covered by ISO/TC 21)</li>
  <li>methods of analysis of food products and traceability (covered by ISO/TC 34)</li>
  <li>fire safety of buildings and materials (covered by ISO/TC 92)</li>
  <li>quality management systems (covered by ISO/TC 176)</li>
  <li>environmental management systems and monitoring (covered by ISO/TC 207)</li>
  <li>cosmetics - good manufacturing practices (GMP) (covered by ISO TC 217)</li>
  <li>occupational health and safety management systems (covered by ISO/TC 283)</li>
  <li>alarm and electronic security systems (covered by IEC/TC 79)</li></ul></p>
scope: <p>Standardization in the field of safety, security and quality systems of cannabis facilities and operations in jurisdictions where such facilities and operations are legal, covering the supply chain from cultivation, processing, production, packaging, distribution, transportation and retail stores for cannabis and cannabis products.</p>
  <p>Standardization includes but not limited to terminology; methods of tests; cannabis equipment and their operation; waste disposal; air quality; good production practices; good manufacturing practices; security of facilities and operations; and related quality management systems.</p>
  <p>Excluded:
  <ul><li> fire protection of buildings and facilities (covered by ISO/TC 21)</li>
  <li>methods of analysis of food products and traceability (covered by ISO/TC 34)</li>
  <li>fire safety of buildings and materials (covered by ISO/TC 92)</li>
  <li>quality management systems (covered by ISO/TC 176)</li>
  <li>environmental management systems and monitoring (covered by ISO/TC 207)</li>
  <li>cosmetics - good manufacturing practices (GMP) (covered by ISO TC 217)</li>
  <li>occupational health and safety management systems (covered by ISO/TC 283)</li>
  <li>alarm and electronic security systems (covered by IEC/TC 79)</li></ul></p>