reference: ISO/TC 34/SC 6
title: Meat, poultry, fish, eggs and their products
scope: Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation
committeeLiaisons: ISO/TC 34/SC 11
committeeLiaisons: ISO/TC 34/SC 16
committeeLiaisons: ISO/TC 120/SC 1
committeeLiaisons: ISO/TC 34/SC 9