reference: ISO/TC 34/SC 4
title: Cereals and pulses
scope: Standardization in the field of cereals and pulses as well as their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation
committeeLiaisons: ISO/TC 334
committeeLiaisons: ISO/TC 34/SC 10
committeeLiaisons: ISO/TC 34/SC 12
committeeLiaisons: ISO/TC 34/SC 16