reference: ISO/TC 34/SC 17
title: Management systems for food safety
scope: <p>Standardization in the field of food safety management systems, covering the food supply chain from primary production to consumption, human and animal foodstuffs as well as animal and vegetable propagation materials.</p>
committeeLiaisons: ISO/TC 176
committeeLiaisons: ISO/TC 147
committeeLiaisons: ISO/TC 234
committeeLiaisons: ISO/TC 315
committeeLiaisons: ISO/TC 34/SC 20