reference: ISO/TC 34/SC 9
title: Microbiology
scope: Horizontal methods in the field of microbiological analysis of the food chain from primary production stage to food and animal feed products, including the environment of food production and handling
committeeLiaisons: ISO/TC 334
committeeLiaisons: ISO/TC 276
committeeLiaisons: ISO/TC 217
committeeLiaisons: ISO/TC 215/SC 1
committeeLiaisons: ISO/TC 34/SC 6
committeeLiaisons: ISO/TC 34/SC 16
committeeLiaisons: ISO/TC 69/SC 6
committeeLiaisons: ISO/TC 34/SC 5
committeeLiaisons: ISO/TC 276/SC 1
committeeLiaisons: ISO/TC 212
committeeLiaisons: ISO/TC 147/SC 4