reference: ISO/TC 315
title: Cold chain logistics
scope: <p>Standardization in the field of cold chain logistics.
  The scope will include, but is not limited to; 
  </p><ul>
  <li>terms and conditions for carriage/storage service of refrigerated goods, physical handling of refrigerated goods (acceptance, loading, transshipment, storage, sorting, transportation and delivery),</li>
  <li>maintenance and control methods of temperature-controlled facilities, quality control methods throughout the cold chain (e.g. temperature monitoring and control, prevention of damage, loss and delay),</li>
  <li>hygiene management during carriage/storage service to prevent contamination of goods,</li>
  <li>facilitation of logistical efficiency</li>
  <li>manpower management, staff education and training, safety management for staff and workplaces,</li>
  <li>safety and reliability of carriage/storage services,</li>
  <li>information management and data processing such as customer management and cargo/parcel tracking (including labelling), as well as terminology</li>
  </ul>
  <p>Excluded:
   - Standardization covered by ISO/TC 34 (Food products), ISO/TC 34 /SC 17 (Management systems for food
  safety), ISO/TC 86 (Refrigeration and air conditioning), ISO/TC 104 (Freight containers), ISO/TC 122 (Packaging), ISO/TC 234 (Fishery and aquaculture), ISO/TC 276 (Biotechnology), ISO/TC 283 (Occupational health and safety management) and ISO/TC 304 (Healthcare organization management)</p>
committeeLiaisons: ISO/TC 34/SC 17
committeeLiaisons: ISO/TC 122
committeeLiaisons: ISO/TC 321
committeeLiaisons: ISO/TC 298
committeeLiaisons: ISO/TC 234
committeeLiaisons: ISO/TC 308
committeeLiaisons: ISO/TC 344