reference: ISO/TC 34/SC 11
title: Animal and vegetable fats and oils
scope: Standardization of methods of sampling and analysis of animal, marine and vegetable fats and oils but excluding methods of analysis developed specifically for milk and milk products
committeeLiaisons: ISO/TC 34/SC 6
committeeLiaisons: ISO/TC 34/SC 12
committeeLiaisons: ISO/TC 34/SC 5