reference: ISO/TC 34/SC 12
title: Sensory analysis
scope: Standardization in the field of food sensory analysis that includes vocabulary, general directives, selection and training of sensory analysis assessors and the methodology to carry on the different tests
committeeLiaisons: ISO/TC 34/SC 15
committeeLiaisons: ISO/TC 34/SC 11
committeeLiaisons: ISO/TC 217
committeeLiaisons: ISO/TC 69/SC 6
committeeLiaisons: ISO/TC 34/SC 4
committeeLiaisons: ISO/TC 34/SC 8
committeeLiaisons: ISO/TC 34/SC 19