reference: ISO/TC 34/SC 20
title: Food loss and waste
title: Perte et gaspillage de produits alimentaires
scope: <p>Standardization of food loss and waste, providing a framework for food organizations<br/>throughout the food chain, to work actively and effectively with measuring and reduction of<br/>food loss and waste.<br/></p>
committeeLiaisons: ISO/TC 34/SC 17
committeeLiaisons: ISO/TC 347