reference: ISO/TC 93
title: Starch (including derivatives and by-products)
scope: Standardization of terminology, methods of sampling, methods of analysis and examination of starch (including hydrolysis products and dextrins) and its by-products. 
committeeLiaisons: ISO/TC 24/SC 8
committeeLiaisons: ISO/TC 34/SC 10
committeeLiaisons: ISO/TC 34
committeeLiaisons: ISO/TC 34/SC 16
committeeLiaisons: ISO/TC 24
committeeLiaisons: ISO/TC 34/SC 9